PATIENTS WITH FIBROSTENOTIC CROHN’S DISEASE CAN TOLERATE A HIGH-FIBER, LOW-FAT DIET AND EXPERIENCE AN IMPROVEMENT IN SYMPTOMS: RESULTS OF A CATERED DIET INTERVENTION STUDY

Maria A. Quintero  1     Luis C. Garces  1     Oriana Damas  2     Cristiana Mangarelli  2     Irina Fernandez  2     Hajar Hazime  2     Norma Solis  2     Rose Killian  2     Payton Mendygral  2     Mailenis Ortega  2     David Kerman  2     Amar R. Deshpande  2     Siobhan Proksell  2     Ingrid Barrera  2     Maria T. Abreu  3    
1 University of Miami, Miami, United States
2 University of Miami, Miller School of Medicine, Miami, United States
3 University of Miami, Miller School of Medicine, Coral Gables, United States

Topic
IBD

Conference
UEG Week Copenhagen 2023

Citation
United European Gastroenterology Journal 2023; 11 (Supplement 8)


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