PATIENTS WITH FIBROSTENOTIC CROHN’S DISEASE CAN TOLERATE A HIGH-FIBER, LOW-FAT DIET AND EXPERIENCE AN IMPROVEMENT IN SYMPTOMS: RESULTS OF A CATERED DIET INTERVENTION STUDY

Maria A. Quintero  ¹     Luis C. Garces  ¹     Oriana Damas  ²     Cristiana Mangarelli  ²     Irina Fernandez  ²     Hajar Hazime  ²     Norma Solis  ²     Rose Killian  ²     Payton Mendygral  ²     Mailenis Ortega  ²     David Kerman  ²     Amar R. Deshpande  ²     Siobhan Proksell  ²     Ingrid Barrera  ²     Maria T. Abreu  ^3    
1 University of Miami, Miami, United States
² University of Miami, Miller School of Medicine, Miami, United States
³ University of Miami, Miller School of Medicine, Coral Gables, United States

Topic
IBD

Session
PP 05 IBD (Posters)

Conference
UEG Week 2023

Citation
United European Gastroenterology Journal 2023; 11 (Supplement 8)