PATIENTS WITH FIBROSTENOTIC CROHN’S DISEASE CAN TOLERATE A HIGH-FIBER, LOW-FAT DIET AND EXPERIENCE AN IMPROVEMENT IN SYMPTOMS: RESULTS OF A CATERED DIET INTERVENTION STUDY
Maria A. Quintero 1
Luis C. Garces 1
Oriana Damas 2
Cristiana Mangarelli 2
Irina Fernandez 2
Hajar Hazime 2
Norma Solis 2
Rose Killian 2
Payton Mendygral 2
Mailenis Ortega 2
David Kerman 2
Amar R. Deshpande 2
Siobhan Proksell 2
Ingrid Barrera 2
Maria T. Abreu 3
1 University of Miami, Miami, United States
2 University of Miami, Miller School of Medicine, Miami, United States
3 University of Miami, Miller School of Medicine, Coral Gables, United States
Topic
IBD
Session
PP 05 IBD (Posters)
Conference
UEG Week Copenhagen 2023
Citation
United European Gastroenterology Journal 2023; 11 (Supplement 8)
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