PATIENTS WITH FIBROSTENOTIC CROHN’S DISEASE CAN TOLERATE A HIGH-FIBER, LOW-FAT DIET AND EXPERIENCE AN IMPROVEMENT IN SYMPTOMS: RESULTS OF A CATERED DIET INTERVENTION STUDY

Maria A. Quintero  ¹     Luis C. Garces     Oriana Damas  ²     Cristiana Mangarelli     Irina Fernandez     Hajar Hazime     Norma Solis     Rose Killian     Payton Mendygral     Mailenis Ortega     David Kerman     Amar R. Deshpande     Siobhan Proksell     Ingrid Barrera     Maria T. Abreu  ^3    
1 University of Miami, Miami, United States
² University of Miami, Miller School of Medicine, Miami, United States
³ University of Miami, Miller School of Medicine, Coral Gables, United States

Topic
IBD

Session
PP 05 IBD (Posters)

Conference
UEG Week 2023

Citation
United European Gastroenterology Journal 2023; 11 (Supplement 8)