Author

Cristiana Mangarelli

PATIENTS WITH FIBROSTENOTIC CROHN’S DISEASE CAN TOLERATE A HIGH-FIBER, LOW-FAT DIET AND EXPERIENCE AN IMPROVEMENT IN SYMPTOMS: RESULTS OF A CATERED DIET INTERVENTION STUDY
PATIENTS WITH FIBROSTENOTIC CROHN’S DISEASE CAN TOLERATE A HIGH-FIBER, LOW-FAT DIET AND EXPERIENCE AN IMPROVEMENT IN SYMPTOMS: RESULTS OF A CATERED DIET INTERVENTION STUDY

Cristiana Mangarelli  et al.

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