Author

Mauro D´Amato

A STARCH- AND SUCROSE-REDUCED DIET IN IRRITABLE BOWEL SYNDROME LEADS TO LOWER CIRCULATING LEVELS OF PAI-1 AND VISFATIN: A RANDOMIZED CONTROLLED STUDY
A STARCH- AND SUCROSE-REDUCED DIET IN IRRITABLE BOWEL SYNDROME LEADS TO LOWER CIRCULATING LEVELS OF PAI-1 AND VISFATIN: A RANDOMIZED CONTROLLED STUDY

Mauro D´Amato  et al.

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