Nutrition and Obesity

Obesity is a significant public health challenge

Healthcare systems are under increasing pressure from rising numbers of obese children and adults. For the foreseeable future these rates are only set to rise, leading to one of the most significant public health challenges we face today. Obesity, often driven by poor nutritional choices, increases the risk of a range of serious health conditions, including digestive cancers and liver disease. Healthy balanced diets and lifestyles can help prevent chronic digestive diseases.

Nutrition and Chronic Digestive Diseases: An Action Plan for Europe

Our report details of how, with the right mix of public health interventions, improved nutrition can be delivered across Europe. An unprecedented opportunity exists to develop food systems as a common thread between policy frameworks aiming for improved health and environmental sustainability. Establishing clear, scientific targets to guide food system transformation is an important step in realising this opportunity.

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Nutrition and ultra-processes food

Nutritional Videos

Nutrition Infographics

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Contact

EU Affairs Project Management
Andreea Botos
  • UEG Brussels Office
  • M: +43 699 1997 16 42
  • T: +43 1 997 16 39