ULTRA-PROCESSED FOOD INTAKE IS ASSOCIATED WITH FEATURES OF METABOLIC SYNDROME AND LIVER DAMAGE

Dana Ivancovsky-Wajcman  1     Shira Zelber-Sagi  1     Naomi Fliss-Isakov  2     Muriel Webb  2     Oren Shibolet  2     Revital Kariv  2    
1 University of Haifa, Haifa, Israel
2 Tel Aviv Sourasky Medical Center, Tel Aviv, Israel

Conference
UEG Week Virtual 2020

Citation
United European Gastroenterology Journal 2020; 8 (Supplement 1)


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