PREVALENCE OF GASTROINTESTINAL SYMPTOMS IN SARS-COV-2 INFECTION: RESULTS OF THE PROSPECTIVE CONTROLLED MULTINATIONAL GI-COVID19 STUDY

Giovanni Marasco  ¹     Cesare Cremon  ¹     Maria Raffaella Barbaro  ¹     Anna Kagramanova  ²     Pietro Fusaroli  ³     Salem Youssef Mohamed  ⁴     Chiara Ricci  ⁵     Massimo Bellini  ⁶     M. Masudur Rahman  ⁷     Luigi Melcarne  ⁸     Javier Santos  ⁹     Serhat Bor  ¹⁰     Suna Yapali  ¹¹     Snezana Lukic  ¹²     Meri Trajkovska  ¹³     Keren Hod  ¹⁴     Dan Dumitrascu  ¹⁵     Antonello Pietrangelo  ¹⁶     Magnus Simrén  ¹⁷     Olga Kolokolnikova  ¹⁸     Antonio Colecchia  ¹⁹     Jordi Serra  ²⁰     Vincenzo Stanghellini  ²⁰     Giovanni Barbara  ²⁰     Dmitry S. Bordin  ²¹     Uday C. Ghoshal  ^22    
1 IRCCS Azienda Ospedaliero Universitaria di Bologna, Bologna, Italy
² Moscow Clinical Scientific Center, Moscow, Russia
³ University of Bologna, Imola, Italy
⁴ Zagazig University, Zagazig, Egypt
⁵ University of Brescia, Brescia, Italy
⁶ University of Pisa, Pisa, Italy
⁷ Sheikh Russel National Gastroliver Institute and Hospital, Dhaka, Bangladesh
⁸ Hospital Universitari Parc Taulí, Sabadell, Spain
⁹ Hospital General Vall d’Hebron, Barcelona, Spain
¹⁰ Ege University Division of Gastroenterology, Izmir, Turkey
¹¹ Acibadem University, Istanbul, Turkey
¹² University Clinical Centre of Serbia, Belgrade, Serbia
¹³ Clinic of Gastroenterohepatology, Skopje, North Macedonia
¹⁴ Assuta Medical Centers, Tel Aviv, Israel
¹⁵ Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania
¹⁶ University of Modena and Reggio Emilia, Modena, Italy
¹⁷ Sahlgrenska University Hospital, Gothenburg, Sweden
¹⁸ Medsi Clinical Hospital, Moscow, Russia
¹⁹ Verona University Hospital, Verona, Italy
²⁰ University Hospital Germans Trias i Pujol, Barcelona, Spain
²¹ A. S. Loginov Moscow Clinical Scientific Center, Moscow, Russia
²² Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, India

Topic
Gut Microbiota, IBD, Immunology

Session
Diet, microbiota & more

Conference
UEG Week Virtual 2021

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)