PERCEPTION OF THE ROLE OF FOOD AND DIETARY MODIFICATIONS IN THE GENESIS OF SYMPTOMS IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE AND IMPACT ON LIFE STYLE

laura guida  1     Francesca Di Giorgio  1     Anita Busacca  1     Lucio Carrozza  1     Stefania Ciminnisi  1     Piero Luigi Almasio  2     Maria Cappello  2    
1 University of Palermo/Gastroenterology Section, Palermo, Italy
2 University of Palermo, Palermo, Italy

Session
IBD (Posters)

Conference
UEG Week Virtual 2020

Citation
United European Gastroenterology Journal 2020; 8 (Supplement 1)

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