NUTRITIONAL EVALUATION AND MANAGEMENT IN PATIENTS WITH COVID-19 FOLLOWING HOSPITALIZATION IN INTENSIVE CARE UNITS
Alice Hoyois 1
Ascuncion Ballarin 1
Justine Thomas 1
Olivier Lheureux 1
Jean Charles Preiser 1
Silvia Perez Bogerd 1
Olivier Taton 1
Dimitri Leduc 1
Johanne Garbusinski 1
Sylvie Farine 1
Amandine Szalai 1
Pauline Van Ouytsel 1
Marianna Arvanitakis 1
1 ERASME University Hospital, Université Libre de Bruxelles, Brussels, Belgium
Session
Nutrition (Posters)
Conference
UEG Week Virtual 2020
Citation
United European Gastroenterology Journal 2020; 8 (Supplement 1)
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