NOVEL GRAPE-DERIVED PREBIOTIC SELECTIVELY ENHANCES ABUNDANCE AND METABOLIC ACTIVITY OF IBD AND IBS FAECAL BUTYRATE PRODUCING BACTERIA IN AN IN VITRO MODEL OF INTESTINAL FERMENTATION
Lia Oliver 1
Sara Ramió-Pujol 1
Joan Amoedo 1
Marta Malagón 1
Marta Serrano 1
Anna Bahí 2
Aleix Lluansí 2
David Busquets Casals 3
Laura Pardo 3
Mariona Serra-Pagès 3
Xavier Aldeguer Mante 3
L Jesús Garcia-Gil 4
1 GoodGut S.L., Girona, Spain
2 Institut de Biomedicina i Investigació de Girona (IdIBGi), Salt, Spain
3 Hospital Universitari de Girona Doctor Josep Trueta, Girona, Spain
4 University of Girona, Girona, Spain
Session
Nutrition (Posters)
Conference
UEG Week Virtual 2020
Citation
United European Gastroenterology Journal 2020; 8 (Supplement 1)
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