NOVEL GRAPE-DERIVED PREBIOTIC SELECTIVELY ENHANCES ABUNDANCE AND METABOLIC ACTIVITY OF IBD AND IBS FAECAL BUTYRATE PRODUCING BACTERIA IN AN IN VITRO MODEL OF INTESTINAL FERMENTATION

Lia Oliver  ¹     Sara Ramió-Pujol  ¹     Joan Amoedo  ¹     Marta Malagón  ¹     Marta Serrano  ¹     Anna Bahí  ²     Aleix Lluansí  ²     David Busquets Casals  ³     Laura Pardo  ³     Mariona Serra-Pagès  ³     L Jesús Garcia-Gil  ^4    
1 GoodGut S.L., Girona, Spain
² Institut de Biomedicina i Investigació de Girona (IdIBGi), Salt, Spain
³ Hospital Universitari de Girona Doctor Josep Trueta, Girona, Spain
⁴ University of Girona, Girona, Spain

Session
Nutrition (Posters)

Conference
UEG Week Virtual 2020

Citation
United European Gastroenterology Journal 2020; 8 (Supplement 1)