IS THERE A LINK BETWEEN SYMPTOMS, BACTERIAL FERMENTATION, FECAL SHORT-CHAIN FATTY ACIDS, AND GLUTEN IN IRRITABLE BOWEL SYNDROME?

Joost Algera  ¹     Maria K. Magnusson  ¹     Lena Öhman  ¹     Stine Störsrud  ¹     Magnus Simrén  ¹     Hans Törnblom  ^1    
1 University of Gothenburg, Sahlgrenska Academy, Gothenburg, Sweden

Session
Other lower GI disorders (Posters)

Conference
UEG Week Virtual 2021

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)