IS THERE A LINK BETWEEN SYMPTOMS, BACTERIAL FERMENTATION, FECAL SHORT-CHAIN FATTY ACIDS, AND GLUTEN IN IRRITABLE BOWEL SYNDROME?

Joost Algera  1     Maria K. Magnusson  1     Lena Öhman  1     Stine Störsrud  1     Magnus Simrén  1     Hans Törnblom  1    
1 University of Gothenburg, Sahlgrenska Academy, Gothenburg, Sweden

Conference
UEG Week Virtual 2021

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)


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