EXPERIENCES OF A GLUTEN-FREE DIET IN PATIENTS WITH CELIAC DISEASE: A MULTI-NATIONAL SURVEY
David S. Sanders 1
Lisa Meckley 2
Margaret Cho 3
Sarah Clifford 4
Diandra Latibeaudiere-Gardner 5
Benjamin Lebwohl 6
Hannah Lewis 6
Heidi Urwin 7
Marilyn G. Geller 8
Daniel A. Leffler 8
1 Royal Hallamshire Hospital and University of Sheffield, Sheffield, United Kingdom
2 Takeda Pharmaceuticals Inc. Co., Cambridge, United States
3 Patient Centered Outcomes, Commercialisation and Outcomes ICON Clinical Research, South San Francisco, United States
4 Patient Centered Outcomes, Commercialisation and Outcomes, ICON Clinical Research, Los Angeles, United States
5 ICON plc., London, United Kingdom
6 Celiac Disease Center, Columbia University Irving Medical Center, New York, United States
7 Coeliac UK, High Wycombe, United Kingdom
8 Celiac Disease Foundation, Woodland Hills, United States
Session
Small intestinal (Posters)
Conference
UEG Week Virtual 2021
Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)
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