EXPERIENCES OF A GLUTEN-FREE DIET IN PATIENTS WITH CELIAC DISEASE: A MULTI-NATIONAL SURVEY

David S. Sanders  1     Lisa Meckley  2     Margaret Cho  3     Sarah Clifford  4     Diandra Latibeaudiere-Gardner  5     Benjamin Lebwohl  6     Hannah Lewis  6     Heidi Urwin  7     Marilyn G. Geller  8     Daniel A. Leffler  8    
1 Royal Hallamshire Hospital and University of Sheffield, Sheffield, United Kingdom
2 Takeda Pharmaceuticals Inc. Co., Cambridge, United States
3 Patient Centered Outcomes, Commercialisation and Outcomes ICON Clinical Research, South San Francisco, United States
4 Patient Centered Outcomes, Commercialisation and Outcomes, ICON Clinical Research, Los Angeles, United States
5 ICON plc., London, United Kingdom
6 Celiac Disease Center, Columbia University Irving Medical Center, New York, United States
7 Coeliac UK, High Wycombe, United Kingdom
8 Celiac Disease Foundation, Woodland Hills, United States

Conference
UEG Week Virtual 2021

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)


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