EFFICACY AND SAFETY OF NEW SPECIALIZED FOOD PRODUCT SPP1 FOR THE TREATMENT OF PATIENTS WITH NON-ALCOHOLIC STEATOHEPATITIS
Sergey Morozov 1
Armida Sasunova 1
Varuzhan Sarkisyan 1
Valentina Vorobiova 1
Alla Kochetkova 1
Vasily Isakov 1
1 Federal Research Center of Nutrition and Biotechnology, Moscow, Russia
Session
Nutrition (Posters)
Conference
UEG Week Virtual 2021
Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)
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