DISEASE BURDEN AND QUALITY OF LIFE IMPACTS IN PATIENTS WITH CELIAC DISEASE ON A GLUTEN-FREE DIET: AN ANALYSIS OF THE ICURECELIAC REGISTRY

Kristina Chen  1     Marilyn G. Geller  2     Daniel A. Leffler  2     Lisa Meckley  2     Fan Mu  3     Kale Kponee-Shovein  3     Elyse Swallow  3    
1 Takeda Pharmaceutical Company Limited, Cambridge, United States
2 Celiac Disease Foundation, Woodland Hills, United States
3 Analysis Group, Inc., Boston, United States

Conference
UEG Week Virtual 2020

Citation
United European Gastroenterology Journal 2020; 8 (Supplement 1)


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