COMPARISON OF DAIRY FOODS INTOLERANCE BETWEEN INFLAMMATORY BOWEL DISEASE PATIENTS AND GENERAL POPULATION: A MULTINATIONAL CROSS SECTIONAL STUDY

Morteza Nayebi  ¹     Abazar Parsi  ²     Farnaz Farsi  ³     Fatemeh Maghool  ⁴     Zeinab Alipour  ⁵     Mehdi Alimadadi  ⁶     Bahman cheraghian  ⁶     Viet Hang Dao  ⁷     Shabnam Shahrokh  ⁷     Hasan Emami  ⁷     Seyed Jalal Hashemi  ⁷     Mohamed Alboraie  ⁸     Damoon Dehnavi  ⁸     Maryam Riazi  ⁸     Seyed Saeed Seiedian  ⁸     Quang Trung Tran  ⁹     Sam Shahinzadeh  ⁹     Naser Ebrahimi Daryani  ¹⁰     Eskandar Hajiani  ¹⁰     Elham Karimi Moghaddam  ¹⁰     Majid Mohammadshahi  ¹⁰     Maryam Rezvanifar  ¹⁰     Tahereh Azimi  ¹¹     Pezhman Alavi Nejad  ¹¹     Mohammed Hussien Ahmed  ¹²     Luciano Henrique Lenz Tolentino  ¹³     Mohamed Hassan Emara Elzanan  ^14    
1 Shahid Rajaie Cardiovascular, Medical & Research Center, Tehran, Iran
² Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
³ Iran University of Medical Sciences, Tehran, Iran
⁴ Isfahan University of Medical Sciences, Isfahan, Iran
⁵ Bushehr University of Medical Science, Bushehr, Iran
⁶ Golestan University of Medical Sciences, Gorgan, Iran
⁷ Hanoi Medical University, Hanoi, Vietnam
⁸ Al-Azhar University, Cairo, Egypt
⁹ Hue University Hospital, Hue, Vietnam
¹⁰ Tehran University of Medical Sciences, Tehran, Iran
¹¹ Islamic Azad University, Tehran, Iran
¹² Kafrelsheikh University, Kafrelsheikh, Egypt
¹³ Fleury Medicina e Saúde, Sao Paolo, Brazil
¹⁴ Faculty of Medicine, Kafrelshiekh University, Kafr Elshiekh, Egypt

Session
IBD (Posters)

Conference
UEG Week Virtual 2021

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)