COMPARISON OF DAIRY FOODS INTOLERANCE BETWEEN INFLAMMATORY BOWEL DISEASE PATIENTS AND GENERAL POPULATION: A MULTINATIONAL CROSS SECTIONAL STUDY

Morteza Nayebi  1     Abazar Parsi  2     Farnaz Farsi  3     Fatemeh Maghool  4     Zeinab Alipour  5     Mehdi Alimadadi  6     Bahman cheraghian  6     Viet Hang Dao  7     Shabnam Shahrokh  7     Hasan Emami  7     Seyed Jalal Hashemi  7     Mohamed Alboraie  8     Damoon Dehnavi  8     Maryam Riazi  8     Seyed Saeed Seiedian  8     Quang Trung Tran  9     Sam Shahinzadeh  9     Naser Ebrahimi Daryani  10     Eskandar Hajiani  10     Elham Karimi Moghaddam  10     Majid Mohammadshahi  10     Maryam Rezvanifar  10     Tahereh Azimi  11     Pezhman Alavi Nejad  11     Mohammed Hussien Ahmed  12     Luciano Henrique Lenz Tolentino  13     Mohamed Hassan Emara Elzanan  14    
1 Shahid Rajaie Cardiovascular, Medical & Research Center, Tehran, Iran
2 Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
3 Iran University of Medical Sciences, Tehran, Iran
4 Isfahan University of Medical Sciences, Isfahan, Iran
5 Bushehr University of Medical Science, Bushehr, Iran
6 Golestan University of Medical Sciences, Gorgan, Iran
7 Hanoi Medical University, Hanoi, Vietnam
8 Al-Azhar University, Cairo, Egypt
9 Hue University Hospital, Hue, Vietnam
10 Tehran University of Medical Sciences, Tehran, Iran
11 Islamic Azad University, Tehran, Iran
12 Kafrelsheikh University, Kafrelsheikh, Egypt
13 Fleury Medicina e Sa├║de, Sao Paolo, Brazil
14 Faculty of Medicine, Kafrelshiekh University, Kafr Elshiekh, Egypt

Session
IBD (Posters)

Conference
UEG Week Virtual 2021

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)


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