COMPARISON OF DAIRY FOODS INTOLERANCE BETWEEN INFLAMMATORY BOWEL DISEASE PATIENTS AND GENERAL POPULATION: A MULTINATIONAL CROSS SECTIONAL STUDY
Morteza Nayebi 1
Abazar Parsi 2
Farnaz Farsi 3
Fatemeh Maghool 4
Zeinab Alipour 5
Mehdi Alimadadi 6
Bahman cheraghian 2
Viet Hang Dao 7
Shabnam Shahrokh 3
Hasan Emami 4
Seyed Jalal Hashemi 2
Mohamed Alboraie 8
Damoon Dehnavi 2
Maryam Riazi 2
Seyed Saeed Seiedian 2
Quang Trung Tran 9
Sam Shahinzadeh 2
Naser Ebrahimi Daryani 10
Eskandar Hajiani 2
Elham Karimi Moghaddam 2
Majid Mohammadshahi 2
Maryam Rezvanifar 2
Tahereh Azimi 11
Pezhman Alavi Nejad 2
Mohammed Hussien Ahmed 12
Luciano Henrique Lenz Tolentino 13
Mohamed Hassan Emara Elzanan 14
1 Shahid Rajaie Cardiovascular, Medical & Research Center, Tehran, Iran
2 Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
3 Iran University of Medical Sciences, Tehran, Iran
4 Isfahan University of Medical Sciences, Isfahan, Iran
5 Bushehr University of Medical Science, Bushehr, Iran
6 Golestan University of Medical Sciences, Gorgan, Iran
7 Hanoi Medical University, Hanoi, Vietnam
8 Al-Azhar University, Cairo, Egypt
9 Hue University Hospital, Hue, Vietnam
10 Tehran University of Medical Sciences, Tehran, Iran
11 Islamic Azad University, Tehran, Iran
12 Kafrelsheikh University, Kafrelsheikh, Egypt
13 Fleury Medicina e Saúde, Sao Paolo, Brazil
14 Faculty of Medicine, Kafrelshiekh University, Kafr Elshiekh, Egypt
Session
IBD (Posters)
Conference
UEG Week Virtual 2021
Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)
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