COMPARISON OF DAIRY FOODS INTOLERANCE BETWEEN INFLAMMATORY BOWEL DISEASE PATIENTS AND GENERAL POPULATION: A MULTINATIONAL CROSS SECTIONAL STUDY

Morteza Nayebi  1     Abazar Parsi  2     Farnaz Farsi  3     Fatemeh Maghool  4     Zeinab Alipour  5     Mehdi Alimadadi  6     Bahman cheraghian     Viet Hang Dao  7     Shabnam Shahrokh     Hasan Emami     Seyed Jalal Hashemi     Mohamed Alboraie  8     Damoon Dehnavi     Maryam Riazi     Seyed Saeed Seiedian     Quang Trung Tran  9     Sam Shahinzadeh     Naser Ebrahimi Daryani  10     Eskandar Hajiani     Elham Karimi Moghaddam     Majid Mohammadshahi     Maryam Rezvanifar     Tahereh Azimi  11     Pezhman Alavi Nejad     Mohammed Hussien Ahmed  12     Luciano Henrique Lenz Tolentino  13     Mohamed Hassan Emara Elzanan  14    
1 Shahid Rajaie Cardiovascular, Medical & Research Center, Tehran, Iran
2 Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
3 Iran University of Medical Sciences, Tehran, Iran
4 Isfahan University of Medical Sciences, Isfahan, Iran
5 Bushehr University of Medical Science, Bushehr, Iran
6 Golestan University of Medical Sciences, Gorgan, Iran
7 Hanoi Medical University, Hanoi, Vietnam
8 Al-Azhar University, Cairo, Egypt
9 Hue University Hospital, Hue, Vietnam
10 Tehran University of Medical Sciences, Tehran, Iran
11 Islamic Azad University, Tehran, Iran
12 Kafrelsheikh University, Kafrelsheikh, Egypt
13 Fleury Medicina e Sa├║de, Sao Paolo, Brazil
14 Faculty of Medicine, Kafrelshiekh University, Kafr Elshiekh, Egypt

Session
IBD (Posters)

Conference
UEG Week Virtual 2021

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)


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