VEGETAL VERSUS ANIMAL FOOD PROTEINS: A DIFFERENT IMPACT IN 1-H POST-PRANDIAL IMPEDANCE AND PH ANALYSIS IN GERD PATIENTS.

Nicola de Bortoli  1     Giada Guidi  1     Irene Martinucci  1     Alessandra Stella  1     Manuele Furnari  2     Riccardo Franchi  3     Salvatore Russo     Massimo Bellini     Vincenzo Savarino     Santino Marchi    
1 Gastroenterology Unit, University Of Pisa, Pisa, Italy
2 Gastroenterology Division, University Of Genoa, Genoa, Italy
3 Gastroenterology Unit, University Of Pisa, Pisa, I

Conference
UEG Week 2014

Citation
United European Gastroenterology Journal; 2014: 2 (Supplement 1)


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