THE ROLE OF THE GUT SWEET TASTE RECEPTOR IN REGULATING GUT HORMONE RELEASE IN RESPONSE TO THE LOW-CALORIC SWEETENERS D-ALLULOSE AND ERYTHRITOL IN HUMANS: A RANDOMIZED, CONTROLLED TRIAL
Fabienne Teysseire 1
Valentine Bordier 1
Aleksandra Budzinska 2
Nathalie Weltens 2
Jens F. Rehfeld 3
Christoph Beglinger 3
Lukas Van Ouvenhove 3
Bettina K Wölnerhanssen 3
Anne Christin Meyer-Gerspach 3
1 St. Clara Research Ltd at St. Claraspital, Basel, Switzerland
2 Laboratory for Brain-Gut Axis Studies, Translational Research Center for Gastrointestinal Disorders, Leuven, Belgium
3 Rigshospitalet, University of Copenhagen, Copenhagen, Denmark
Topic
Disease Mechanisms, Neurogastroenterology & Motility
Session
Intestinal pathophysiology
Conference
UEG Week Virtual 2021
Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)
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