THE ROLE OF THE GUT SWEET TASTE RECEPTOR IN REGULATING GUT HORMONE RELEASE IN RESPONSE TO THE LOW-CALORIC SWEETENERS D-ALLULOSE AND ERYTHRITOL IN HUMANS: A RANDOMIZED, CONTROLLED TRIAL

Fabienne Teysseire  1     Valentine Bordier  1     Aleksandra Budzinska  2     Nathalie Weltens  2     Jens F. Rehfeld  3     Christoph Beglinger  3     Lukas Van Ouvenhove  3     Bettina K Wölnerhanssen  3     Anne Christin Meyer-Gerspach  3    
1 St. Clara Research Ltd at St. Claraspital, Basel, Switzerland
2 Laboratory for Brain-Gut Axis Studies, Translational Research Center for Gastrointestinal Disorders, Leuven, Belgium
3 Rigshospitalet, University of Copenhagen, Copenhagen, Denmark

Topic
Disease Mechanisms, Neurogastroenterology & Motility

Conference
UEG Week Virtual 2021

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)


Login to access library content

Login

Do you need help setting up your myUEG account?
Contact us at [email protected]

New to myUEG?

Create myUEG account

Social Sharing