THE RELATIONSHIP BETWEEN DIET, THE GUT MICROBIOME AND HEALTH OUTCOMES: PERCEPTIONS OF CONSUMERS AND NUTRITION PROFESSIONALS

Georgina Williams  1     Linda Tapsell  1     Eleanor Beck  1    
1 University of Wollongong, Wollongong, Australia

Session
Health economics / Digitalisation in GI / Education In GI / Gender and diversity (Posters)

Conference
UEG Week 2022

Citation
United European Gastroenterology Journal 2022; 10 (Supplement 8)

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