THE EFFECT OF EDIBLE SEAWEED CONSUMPTION ON RISK OF COLORECTAL CANCER: A SYSTEMATIC REVIEW
Muhammad Luthfi Adnan 1
Riana Rahmawati
1 Universitas Islam Indonesia, Sleman, Indonesia
Conference
UEG Week 2022
Citation
United European Gastroenterology Journal 2022; 10 (Supplement 8)
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