THE EFFECT OF EDIBLE SEAWEED CONSUMPTION ON RISK OF COLORECTAL CANCER: A SYSTEMATIC REVIEW

Muhammad Luthfi Adnan  1     Riana Rahmawati  1    
1 Universitas Islam Indonesia, Sleman, Indonesia

Conference
UEG Week 2022

Citation
United European Gastroenterology Journal 2022; 10 (Supplement 8)


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