ROLE OF GUT MICROBIOME AND SHORT CHAIN FATTY ACIDS IN MEDIATING STW 5-II EFFECT ON GUT EPITHELIAL AND IMMUNE REGULATION: AN IN VITRO STUDY

Ramy Ammar  1     Eva-Maria Pferschy-Wenzig  2     Pieter Van den Abbeele  3     Lynn Verstrepen     Jonas Ghyselinck     Timo Thumann     Rudolf Bauer    
1 Bayer Consumer Health, Darmstadt, Germany
2 Institute of Pharmaceutical Sciences, University of Graz, Graz, Austria
3 ProDigest BV, Zwijnaarde, Belgium

Conference
UEG Week 2022

Citation
United European Gastroenterology Journal 2022; 10 (Supplement 8)


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