QUANTIFICATION OF IN VIVO COLONIC SHORT CHAIN FATTY ACID PRODUCTION FROM INULIN

Eef Boets  1     Els Houben  1     Sara Gomand  2     Jan Delcour     Kristin Verbeke    
1 Translational Research For Gastrointestinal Disorders, Leuven Food Science And Nutrition Research Centre, Ku Leuven, Leuven, Belgium
2 Laboratory Of Food Chemistry And Biochemistry, Leuven Food Science A

Conference
UEG Week 2014

Citation
United European Gastroenterology Journal; 2014: 2 (Supplement 1)


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