QUANTIFICATION OF IN VIVO COLONIC SHORT CHAIN FATTY ACID PRODUCTION FROM INULIN
Eef Boets 1
Els Houben 1
Sara Gomand 2
Jan Delcour
Kristin Verbeke
1 Translational Research For Gastrointestinal Disorders, Leuven Food Science And Nutrition Research Centre, Ku Leuven, Leuven, Belgium
2 Laboratory Of Food Chemistry And Biochemistry, Leuven Food Science A
Conference
UEG Week 2014
Citation
United European Gastroenterology Journal; 2014: 2 (Supplement 1)
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