PROSPECTIVE ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND RISK OF NON-ALCOHOLIC FATTY LIVER DISEASE: A NATIONWIDE LONG-TERM FOLLOW UP STUDY

Youn I Choi  ^1    
1 Gil Medical Center, Incheon, Korea (Republic of)

Topic
Digestive Oncology, Hepatobiliary

Session
General hepatology

Conference
UEG Week Virtual 2020

Citation
United European Gastroenterology Journal 2020; 8 (Supplement 1)