PREVALENCE AND CHARACTERISTICS OF PEOPLE AVOIDING GLUTEN WITHOUT CELIAC DISEASE: A LONG-TERM POPULATION-BASED FOLLOW-UP STUDY

Miska Tiainen  1     Katri Kaukinen  1     Tuija Jääskeläinen  2     Niina Kaartinen  2     Harri Rissanen  2     Heini Huhtala  1     Kalle Kurppa  1     Juha Taavela  1    
1 Tampere University, Tampere, Finland
2 Finnish Institute for Health and Welfare, Helsinki, Finland

Conference
UEG Week 2022

Citation
United European Gastroenterology Journal 2022; 10 (Supplement 8)


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