NUTRITIONAL STATUS, NUTRIENTS IMBALANCES, FOOD-RELATED BEHAVIORS AND DIETARY SUPPLEMENTS USE AMONG PATIENTS WITH CELIAC DISEASES IN LEBANON: A NATIONAL CROSS-SECTIONAL STUDY

Malek-Michael Bouhairie  1     Maha Hoteit  2     Bilal Hotayt  3     Shaza Assaf  3     Zaynab lkobra Chamas  3     Abbas Bahr  3    
1 Lebanese University - Faculty of Medical Science, Beirut, Lebanon
2 Lebanese University - Faculty of Public Health, Beirut, Lebanon
3 Lebanese University, Beirut, Lebanon

Conference
UEG Week Vienna 2022

Citation
United European Gastroenterology Journal 2022; 10 (Supplement 8)


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