NUTRIENTS INTAKE IN NON CELIAC PATIENTS ON GLUTEN FREE DIET BECAUSE OF PERCEIVED GLUTEN SENSITIVITY: COMPARISON WITH CELIAC PATIENTS AND WITH NATIONAL NUTRITIONAL GUIDELINES

Barbara Zanini  1     Monica Marullo  1     Alice Ferraresi  1     Francesca Caselani  2     Chiara Ricci     Francesco Lanzarotto     Alberto Lanzini    
1 Department Of Clinical And Experimental Sciences, University And Spedali Civili Of Brescia, Brescia, Italy
2 Department Of

Conference
UEG Week 2014

Citation
United European Gastroenterology Journal; 2014: 2 (Supplement 1)


Login to access library content

Login

Do you need help setting up your myUEG account?
Contact us at [email protected]

New to myUEG?

Create myUEG account

Forgot your password?

Reset myUEG password

Social Sharing