FOOD ADDITIVE NANOPARTICLES IS ASSOCIATED WITH SPECIFIC PRO-INFLAMMATORY BACTERIAL CHANGES IN CROHN’S DISEASE. THE ENIGMA STUDY

Jingwan Zhang  ¹     Qianru Sun     Jing Jie Teh  ²     Seungha Kang     jielun Hu  ³     Winnie Lin     Gina Trakman  ⁴     Amy Hamilton     Amy Wilson-O'Brien     Jessica Y. L. Ching     Joseph Jao Yiu Sung  ⁵     Jun Yu     Mark Morrison     Michael A. Kamm    
¹ The Chinese University of Hong Kong, Hong Kong, Hong Kong, China (SAR)
² The University of Queensland Diamantina Institute, Brisbane, Australia
³ Microbiota I-Center (MagIC), Hong Kong, Hong Kong, China (SAR)
⁴ St Vincent's Hospital, Melbourne, Australia
⁵ Nanyang Technological University, Singapore, Singapore

Session
IBD (Posters)

Conference
UEG Week 2022

Citation
United European Gastroenterology Journal 2022; 10 (Supplement 8)