FOOD ADDITIVE NANOPARTICLES IS ASSOCIATED WITH SPECIFIC PRO-INFLAMMATORY BACTERIAL CHANGES IN CROHN’S DISEASE. THE ENIGMA STUDY

Jingwan Zhang  1     Qianru Sun  1     Jing Jie Teh  2     Seungha Kang  2     jielun Hu  3     Winnie Lin  3     Gina Trakman  4     Amy Hamilton  4     Amy Wilson-O'Brien  4     Jessica Y. L. Ching  4     Joseph Jao Yiu Sung  5     Jun Yu  5     Mark Morrison  5     Michael A. Kamm  5     Siew Chien Ng  5    
1 The Chinese University of Hong Kong, Hong Kong, Hong Kong, China (SAR)
2 The University of Queensland Diamantina Institute, Brisbane, Australia
3 Microbiota I-Center (MagIC), Hong Kong, Hong Kong, China (SAR)
4 St Vincent's Hospital, Melbourne, Australia
5 Nanyang Technological University, Singapore, Singapore

Session
IBD (Posters)

Conference
UEG Week 2022

Citation
United European Gastroenterology Journal 2022; 10 (Supplement 8)

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