COOKING METHODS ONLY NEGLIGIBLY AFFECT DIETARY FIBER CONTENT AND COMPOSITION
Judith Wellens 1
Sien Hoeckx 1
Julie Vanderstappen 1
Eva Vissers 2
Jeroen Raes 3
Severine Vermeire 3
João Sabino 3
1 Leuven University Hospitals, Leuven, Belgium
2 Catholic University of Leuven, Leuven, Belgium
3 Rega Instituut, Leuven, Belgium
Session
Nutrition (Posters)
Conference
UEG Week 2022
Citation
United European Gastroenterology Journal 2022; 10 (Supplement 8)
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