COOKING METHODS ONLY NEGLIGIBLY AFFECT DIETARY FIBER CONTENT AND COMPOSITION

Judith Wellens  1     Sien Hoeckx     Julie Vanderstappen     Eva Vissers  2     Jeroen Raes  3     Severine Vermeire     João Sabino    
1 Leuven University Hospitals, Leuven, Belgium
2 Catholic University of Leuven, Leuven, Belgium
3 Rega Instituut, Leuven, Belgium

Session
Nutrition (Posters)

Conference
UEG Week 2022

Citation
United European Gastroenterology Journal 2022; 10 (Supplement 8)

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