COMPARISON OF THE PRODUCTION OF SHORT CHAIN FATTY ACIDS (SCFA) BETWEEN PATIENTS WITH INFLAMMATORY BOWEL DISEASE AND HEALTHY INDIVIDUALS

Letícia Patrocinio de Oliveira  1     Ellen Oliveira  1     Ryan Nunes Yoshio Yoshihara  1     Luiz Domingues de Almeida Junior  2     Gabriela Ribeiro Batista (in Memorian)  2     Ana Elisa Valencise Quaglio  2     Luiz Claudio Di Stasi  2     Lígia Yukie Sassaki  2    
1 Sao Paulo State University (UNESP), Medical School, Botucatu, Brazil
2 São Paulo State University (UNESP), Institute of Biosciences, Botucatu, Brazil

Topic
IBD

Session
PP 05 IBD (Posters)

Conference
UEG Week 2023

Citation
United European Gastroenterology Journal 2023; 11 (Supplement 8)

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