COMPARISON OF DAIRY FOODS INTOLERANCE BETWEEN INFLAMMATORY BOWEL DISEASE PATIENTS AND GENERAL POPULATION: A MULTINATIONAL CROSS SECTIONAL STUDY

Morteza Nayebi  ¹     Abazar Parsi  ²     Farnaz Farsi  ³     Fatemeh Maghool  ⁴     Zeinab Alipour  ⁵     Mehdi Alimadadi  ⁶     Bahman cheraghian     Viet Hang Dao  ⁷     Shabnam Shahrokh     Hasan Emami     Seyed Jalal Hashemi     Mohamed Alboraie  ⁸     Damoon Dehnavi     Maryam Riazi     Seyed Saeed Seiedian     Quang Trung Tran  ⁹     Sam Shahinzadeh     Naser Ebrahimi Daryani  ¹⁰     Eskandar Hajiani     Elham Karimi Moghaddam     Majid Mohammadshahi     Maryam Rezvanifar     Tahereh Azimi  ¹¹     Pezhman Alavi Nejad     Mohammed Hussien Ahmed  ¹²     Luciano Henrique Lenz Tolentino  ¹³     Mohamed Hassan Emara Elzanan  ^14    
1 Shahid Rajaie Cardiovascular, Medical & Research Center, Tehran, Iran
² Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
³ Iran University of Medical Sciences, Tehran, Iran
⁴ Isfahan University of Medical Sciences, Isfahan, Iran
⁵ Bushehr University of Medical Science, Bushehr, Iran
⁶ Golestan University of Medical Sciences, Gorgan, Iran
⁷ Hanoi Medical University, Hanoi, Vietnam
⁸ Al-Azhar University, Cairo, Egypt
⁹ Hue University Hospital, Hue, Vietnam
¹⁰ Tehran University of Medical Sciences, Tehran, Iran
¹¹ Islamic Azad University, Tehran, Iran
¹² Kafrelsheikh University, Kafrelsheikh, Egypt
¹³ Fleury Medicina e Saúde, Sao Paolo, Brazil
¹⁴ Faculty of Medicine, Kafrelshiekh University, Kafr Elshiekh, Egypt

Session
IBD (Posters)

Conference
UEG Week Virtual 2021

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)