Author

Alessia Leonetti

A durum wheat variety-based product is effective in reducing symptoms in patients with non-celiac gluten sensitivity: a double-blind randomized cross-over trial

Gianluca Ianiro, Gianenrico Rizzatti, Marco Napoli, Maria Valeria Matteo, Emanuele Rinninella, Vincenzina Mora, Caterina Fanali, Alessia Leonetti, Stefano Benedettelli, Maria Cristina Mele, Giovanni Cammarota, Antonio Gasbarrini

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