UPPER GI BLEEDING IN COVID-19 PATIENTS: CHARACTERISTICS AND MANAGEMENT IN A MULTICENTER EXPERIENCE FROM NORTHERN ITALY

Aurelio Mauro  1     Federico De Grazia     Marco Vincenzo Lenti     Roberto Penagini  2     Roberto Frego  3     Sandro Ardizzone  4     Edoardo Vincenzo Savarino  5     Pietro Occhipinti  6     Matteo Bosani  7     Franco Radaelli  8     Arnaldo Amato     Marco Dinelli     Francesca Ferretti     Elisabetta Filippi     Stefania Orlando     Maurizio Vecchi     Marco Bardone     Lodovica Pozzi     Laura Rovedatti     Elena Strada     Antonio Di Sabatino    
1 First Department of Internal Medicine, Fondazione IRCCS Policlinico San Matteo, University of Pavia, Pavia, Italy
2 Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Department of Pathophisiology and Transplantation, University of Milano, Milan, Italy
3 San Gerardo Hospital, Monza, Italy
4 Luigi Sacco Department of Biomedical and Clinical Sciences, University of Milan, III Division of Infectious Diseases, ASST Fatebenefratelli-Sacco, L. Sacco Hospital, Milan, Italy
5 University of Padua, Division of Gastroenterology, Padua, Italy
6 Department of Gastroenterology, 'Maggiore Della Carità' Hospital, Novara, Italy
7 Gastroenterology Unit, General Hospital Legnano, Legnano, Italy
8 Gastroenterology Department, Valduce Hospital, Como, Italy

Conference
UEG Week Virtual 2020

Citation
United European Gastroenterology Journal 2020; 8 (Supplement 1)


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