UPPER GI BLEEDING IN COVID-19 PATIENTS: CHARACTERISTICS AND MANAGEMENT IN A MULTICENTER EXPERIENCE FROM NORTHERN ITALY

Aurelio Mauro  ¹     Federico De Grazia  ¹     Marco Vincenzo Lenti  ¹     Roberto Penagini  ²     Roberto Frego  ³     Sandro Ardizzone  ⁴     Edoardo Vincenzo Savarino  ⁵     Pietro Occhipinti  ⁶     Matteo Bosani  ⁷     Franco Radaelli  ⁸     Arnaldo Amato  ⁸     Marco Dinelli  ³     Francesca Ferretti  ⁴     Elisabetta Filippi  ²     Stefania Orlando  ⁶     Maurizio Vecchi  ²     Marco Bardone  ¹     Lodovica Pozzi  ¹     Laura Rovedatti  ¹     Elena Strada  ¹     Antonio Di Sabatino  ^1    
1 First Department of Internal Medicine, Fondazione IRCCS Policlinico San Matteo, University of Pavia, Pavia, Italy
² Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Department of Pathophisiology and Transplantation, University of Milano, Milan, Italy
³ San Gerardo Hospital, Monza, Italy
⁴ Luigi Sacco Department of Biomedical and Clinical Sciences, University of Milan, III Division of Infectious Diseases, ASST Fatebenefratelli-Sacco, L. Sacco Hospital, Milan, Italy
⁵ University of Padua, Division of Gastroenterology, Padua, Italy
⁶ Department of Gastroenterology, 'Maggiore Della Carità' Hospital, Novara, Italy
⁷ Gastroenterology Unit, General Hospital Legnano, Legnano, Italy
⁸ Gastroenterology Department, Valduce Hospital, Como, Italy

Session
Oesophageal, gastric and duodenal disorders (Posters)

Conference
UEG Week Virtual 2020

Citation
United European Gastroenterology Journal 2020; 8 (Supplement 1)