UPPER GI BLEEDING IN COVID-19 PATIENTS: CHARACTERISTICS AND MANAGEMENT IN A MULTICENTER EXPERIENCE FROM NORTHERN ITALY
Aurelio Mauro 1
Federico De Grazia 1
Marco Vincenzo Lenti 1
Roberto Penagini 2
Roberto Frego 3
Sandro Ardizzone 4
Edoardo Vincenzo Savarino 5
Pietro Occhipinti 6
Matteo Bosani 7
Franco Radaelli 8
Arnaldo Amato 8
Marco Dinelli 8
Francesca Ferretti 8
Elisabetta Filippi 8
Stefania Orlando 8
Maurizio Vecchi 8
Marco Bardone 8
Lodovica Pozzi 8
Laura Rovedatti 8
Elena Strada 8
Antonio Di Sabatino 8
1 First Department of Internal Medicine, Fondazione IRCCS Policlinico San Matteo, University of Pavia, Pavia, Italy
2 Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Department of Pathophisiology and Transplantation, University of Milano, Milan, Italy
3 San Gerardo Hospital, Monza, Italy
4 Luigi Sacco Department of Biomedical and Clinical Sciences, University of Milan, III Division of Infectious Diseases, ASST Fatebenefratelli-Sacco, L. Sacco Hospital, Milan, Italy
5 University of Padua, Division of Gastroenterology, Padua, Italy
6 Department of Gastroenterology, 'Maggiore Della Carità' Hospital, Novara, Italy
7 Gastroenterology Unit, General Hospital Legnano, Legnano, Italy
8 Gastroenterology Department, Valduce Hospital, Como, Italy
Conference
UEG Week Virtual 2020
Citation
United European Gastroenterology Journal 2020; 8 (Supplement 1)
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