A SURVEY BASED ASSESSMENT OF MANAGEMENT OF ESOPHAGEAL FOOD IMPACTIONS IN THE US AND EUROPE

Philipp Schreiner  ¹     Ekaterina Safroneeva  ²     Thomas Greuter  ³     Alain M. Schoepfer  ⁴     Luc Biedermann  ⁵     Joachim Labenz  ⁶     Marcus Auth  ⁷     Arjan Bredenoord  ⁸     Joy W. Chang  ⁹     Peter Bonis  ¹⁰     Margaret H. Collins  ¹¹     Evan S. Dellon  ¹²     Alex Straumann  ¹²     Glenn Furuta  ¹³     Nirmala Gonsalves  ¹⁴     Marc E. Rothenberg  ¹⁵     Sandeep Gupta  ¹⁶     David A Katzka  ^17    
1 Universitätsspital Zürich Klinik für Gastroenterologie, Zurich, Switzerland
² Universität Bern ISPM, Bern, Switzerland
³ Hospital Zürich, Zurich, Switzerland
⁴ Centre Hospitalier Universitaire Vaudois, Lausanne, Switzerland
⁵ USZ Zürich, Zürich, Switzerland
⁶ Diakonie Klinikum Jung-Stilling Hospital, Siegen, Germany
⁷ Alder Hey Children's NHS Foundation Trust and University of Liverpool, Liverpool, United Kingdom
⁸ Academisch Med. Centrum Amsterdam, Amsterdam, Netherlands
⁹ University of Michigan, Ann Arboer, United States
¹⁰ Tufts University School of Medicine, Boston, United States
¹¹ Cincinnati Children’s Hospital Medical Center and University of Cincinnati College of Medicine, Cincinnati, United States
¹² University of North Carolina School of Medicine, Chapel Hill, NC, United States
¹³ Children's Hospital Colorado, Aurora, United States
¹⁴ Northwestern University-Feinberg School of Medicine, Chicago, United States
¹⁵ Cincinnati Children's Hospital Medical Center, Cincinnati, United States
¹⁶ Riley Hospital for Children, Indianapolis, United States
¹⁷ Mayo Clinic, Rochester, United States

Session
Oesophageal, gastric and duodenal disorders (Posters)

Conference
UEG Week Virtual 2021

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)