Towards anti-inflammatory dietary recommendations based on the relation between food and the gut microbiome composition in 1423 individuals

Laura Bolte  1     Arnau Vich Vila  1     Floris Imhann  1     Valerie Collij  1     Vera Peters  1     Jingyan Fu  2     Ettje Tigchelaar     Alex Kurilshikov     Marjo Campmans-Kuijpers     Gerard Dijkstra     Cisca Wijmenga     Alexandra Zhernakova     Rinse K. Weersma    
1 University Medical Center Groningen (UMCG),Groningen,Netherlands
2 Univer

UEG Week 2019

United European Gastroenterology Journal Volume 7 Issue 8 (Supplement), October 2019

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