REDUCTION OF SYMPTOMS AND BREATH H2 PRODUCTION IN A SUBGROUP OF PATIENTS WITH IRRITABLE BOWEL SYNDROME CHARACTERIZED BY DISTINCT GUT MICROBIOTA ACTIVITY: EFFECT OF A FERMENTED MILK PRODUCT CONTAINING BIFIDOBACTERIUM LACTIS CNCM I-2494

Boris Le Nevé  1     Muriel Derrien  1     Julien Tap  2     Rémi Brazeilles  1     Denis Guyonnet  3     Lena Öhman     Hans Törnblom     Magnus Simrén    
1 Danone Research Deprt. of Life Science, Dept. of Life Sciences, Palaiseau, France
2 INRA MetaGenoPolis, MICALIS, Jouy-en-Josas, France
3 Danone Research Deprt. of Life Scien

Conference
UEG Week 2016

Citation
United European Gastroenterology Journal; 2016: 2 (Supplement 1)


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