PHYSICAL PROPERTIES OF LIPID EMULSIONS IMPACT ON VISCERAL PERCEPTION, BLOOD TRIGLYCERIDES AND GI PEPTIDES

Simon Buetikofer  1     Tijana Radovic  1     Myrtha Arnold  2     Oliver Goetze  1     Wolfgang Langhans  2     Michael Fried  1     Werner Schwizer  1     Andreas Steingoetter  1     Timothy J. Wooster  3    
1 University Hospital Zurich
2 ETH Zurich
3 CSIRO

Conference
UEG Week 2013

Citation
United European Gastroenterology Journal; 2013: 1 (Supplement 1) A60


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