Occasional ingestions of gluten are tolerated in a group of patients with celiac disease
Luca Elli 1
Lorenzo Di Lernia 1
Karla Bascuñán 2
Stefania Orlando 1
Francesca Ferretti 1
Federica Branchi 1
Vincenza Lombardo 3
Alice Scricciolo 4
Maurizio Vecchi
Leda Roncoroni
Sabrina Fabiano
Giulio Barigelletti
Simone Segato
Maria Teresa Bardella
1 Fondazione IRCCS Ca Granda,Milano,Italy
2 University of Chile,Santiago,Chile
3 Center for Prevention and Diagnosis of Celiac Disease,Milano,Italy
4 Center for the Diagnosis
Session
Small Intestinal II (Posters)
Conference
UEG Week 2019
Citation
United European Gastroenterology Journal Volume 7 Issue 8 (Supplement), October 2019
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