Occasional ingestions of gluten are tolerated in a group of patients with celiac disease

Luca Elli  1     Lorenzo Di Lernia  1     Karla Bascuñán  2     Stefania Orlando  1     Francesca Ferretti  1     Federica Branchi  1     Vincenza Lombardo  3     Alice Scricciolo  4     Maurizio Vecchi     Leda Roncoroni     Sabrina Fabiano     Giulio Barigelletti     Simone Segato     Maria Teresa Bardella    
1 Fondazione IRCCS Ca Granda,Milano,Italy
2 University of Chile,Santiago,Chile
3 Center for Prevention and Diagnosis of Celiac Disease,Milano,Italy
4 Center for the Diagnosis

UEG Week 2019

United European Gastroenterology Journal Volume 7 Issue 8 (Supplement), October 2019

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