NOVEL GRAPE-DERIVED PREBIOTIC SELECTIVELY ENHANCES ABUNDANCE AND METABOLIC ACTIVITY OF IBD AND IBS FAECAL BUTYRATE PRODUCING BACTERIA IN AN IN VITRO MODEL OF INTESTINAL FERMENTATION

Lia Oliver  1     Sara Ramió-Pujol  1     Joan Amoedo  1     Marta Malagón  1     Marta Serrano  1     Anna Bahí  2     Aleix Lluansí  2     David Busquets Casals  3     Laura Pardo     Mariona Serra-Pagès     Xavier Aldeguer Mante     L Jesús Garcia-Gil    
1 GoodGut S.L.,Girona,Spain
2 Institut de Biomedicina i Investigació de Girona (IdIBGi),Salt,Spain
3 Hospital Universitari de Girona Doctor Josep Trueta,Girona,

Citation
United European Gastroenterology Journal 2020; 8 (Supplement 1)


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