bool(false) int(1) int(0) UEG - United European Gastroenterology

IS THERE A LINK BETWEEN SYMPTOMS, BACTERIAL FERMENTATION, FECAL SHORT-CHAIN FATTY ACIDS, AND GLUTEN IN IRRITABLE BOWEL SYNDROME?

Joost Algera  1     Maria K. Magnusson  1     Lena Öhman  1     Stine Störsrud  1     Magnus Simrén  1     Hans Törnblom  2    
1 University of Gothenburg, Sahlgrenska Academy,Gothenburg,Sweden
2 University

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 1)


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