IS THERE A LINK BETWEEN SYMPTOMS, BACTERIAL FERMENTATION, FECAL SHORT-CHAIN FATTY ACIDS, AND GLUTEN IN IRRITABLE BOWEL SYNDROME?
Joost Algera 1
Maria K. Magnusson
Lena Öhman
Stine Störsrud
Magnus Simrén
Hans Törnblom
1 University of Gothenburg, Sahlgrenska Academy, Gothenburg, Sweden
Conference
UEG Week Virtual 2021
Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)
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