INFLAMMATORY AND ANTIOXIDANT RESPONSE FOLLOWING STANDARD MEAL CONSUMPTION IN PATIENTS WITH FUNCTIONAL DYSPEPSIA AND HEALTHY VOLUNTEERS
Michele Di Stefano 1
Beatrice Valvo 1
Manuela Bergonzi 1
Irene Benedetti 2
Mara De Amici
Cristina Torre
G Testa
Elisabetta Pagani
Gianluigi Marseglia
Gino Roberto Corazza
1 IRCCS S. Matteo Hospital Foundation, University of Pavia, 1st Department of Internal Medicine, Pavia, Italy
2 IRCCS S. Ma
Conference
UEG Week 2016
Citation
United European Gastroenterology Journal; 2016: 2 (Supplement 1)
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