INDIVIDUAL ASSESSMENT OF GASTRIC ACID PRODUCTION BY MEANS OF A NON-INVASIVE TEST: RELATIONSHIP BETWEEN MAXIMAL ACID OUTPUT AND PEPSINOGEN I LEVELS

Francesco Di Mario  1     Serena Scida  2     Chiara Miraglia  2     Lorella Franzoni  3     Marilisa Franceschi     Anna Bertele     Renato Cannizzaro     Nadia Dal Bò     Edoardo Vincenzo Savarino     Nicola de Bortoli     Massimo Rugge     Carmelo Scarpignato    
1 Department of Clinical and Experimental Medicine, section of Gastroenterology,University of Parma,Parma,Italy
2 University of Parma,Department of Medicine and Surgery, University of Parma, Italy,Parma,Italy
3 University of Parma,Department of M

Conference
25th UEG Week 2017

Citation
United European Gastroenterology Journal 2017; 5 (Supplement 1)


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