FOOD RHEOLOGY AND NUTRITIONAL ASSESSMENT OF DIET IN ACHALASIC PATIENTS: AN OBSERVATIONAL STUDY

Emanuela Ribichini  1     Alessandra Cesarini  1     Sara Rossi  1     Maria Carlotta Sacchi  1     Danilo Badiali  1    
1 La Sapienza University of Rome,Rome,Italy

Conference
UEG Week 2018

Citation
United European Gastroenterology Journal 2018; 6 (Supplement 1)


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