FOOD RATE (FREQUENCY AND TIME SPENT IN EATING) IN PATIENTS WITH MORBID OBESITY. DIFFERENCES AND SIMILARITIES BETWEEN MEN AND WOMEN.

Julio PÉREZ DE LA SERNA  1     Antonio Ruiz de León  1     Sonia Ayllón Cano  1     Concepción Sevilla Mantilla  1     Andrés Sánchez Pernaute  2     Enrique Rey  3     Beatriz Merchan Gomez    
1 Hospital Clínico San Carlos,Gastroenterology,Madrid,Spain
2 Hospital Clínico San Carlos,Surgery,Madrid,Spain
3 Hospital Clínico San Carlos,Gastroenterology,Madri

Conference
25th UEG Week 2017

Citation
United European Gastroenterology Journal 2017; 5 (Supplement 1)


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