EFFICACY AND SAFETY OF NEW SPECIALIZED FOOD PRODUCT SPP1 FOR THE TREATMENT OF PATIENTS WITH NON-ALCOHOLIC STEATOHEPATITIS

Sergey Morozov  1     Armida Sasunova     Varuzhan Sarkisyan     Valentina Vorobiova     Alla Kochetkova     Vasily Isakov    
1 Federal Research Center of Nutrition and Biotechnology, Moscow, Russia

Conference
UEG Week Virtual 2021

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 8)


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