EFFECT OF A THIRTY-DAY GLUTEN-FREE DIET ON GUT MICROBIOTA COMPOSITION IN HEALTHY SUBJECTS

Giacomo Caio  ¹     Nicola Segata  ²     Matteo Ravara  ³     Federica Pinto  ²     Michal Puncochár  ²     Francesco Asnicar  ²     Federica Armanini  ²     Roberto De Giorgio  ¹     Antonio Carroccio  ⁴     Antionio Calabrò     Duccio Cavalieri     Fiorella Giancola     Agnese Gori     Federico Ricci     Francesca Fayer     Luca Brandaleone     Umberto Volta     Elisa Boschetti     Anna Costanzini;;    
¹ University of Ferrara,Cona -Ferrara,Italy
² University of Trento,Trento,Italy
³ University of Ferrara,Ferrara,Italy
⁴ University of Palermo,Palermo,Italy

Session
Nutrition (Posters)

Conference
UEG Week Virtual 2021

Citation
United European Gastroenterology Journal 2021; 9 (Supplement 1)