COMPARISON OF MICROWAVE COAGULATION WITH MONOPOLAR AND BIPOLAR COAGULATION IN A PORCINE MODEL
Chris Hancock 1
Brian P. Saunders 2
1 School Of Electronic Engineering, University Of Bangor, Bangor, United Kingdom
2 Wolfson Unit For Endoscopy, St Mark's Hospital/academic Institute, London, United Kingdom
Conference
UEG Week 2014
Citation
United European Gastroenterology Journal; 2014: 2 (Supplement 1)
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