Author

Makoto Ooi 1

1 Kobe University, Kobe, Japan;

INCREASED SUSCEPTIBILITY TO ENTEROPATHOGENIC BACTERIA BY PROTON PUMP INHIBITORS IN THE MURINE MODEL OF FOOD POISONING

Eiichiro Yasutomi, Namiko Hoshi, Jun Inoue, Soichiro Adachi, Takafumi Otsuka, Daisuke Watanabe, Yuna Ku, Haruka Yamairi, Makoto Ooi, Shinji Fukuda, Masaru Yoshida, Takeshi Azuma

INDIGO NATURALIS ALTERS THE GUT MICROBIAL COMMUNITY AND MODIFIES COURSE OF INFLAMMATION IN THE MOUSE MODEL OF COLITIS

Soichiro Adachi, Namiko Hoshi, Jun Inoue, Eiichiro Yasutomi, Daisuke Watanabe, Shin Nishiumi, Koo Yuna, Haruka Yamairi, Makoto Ooi, Masaru Yoshida, Takeshi Azuma, Zi Wang, Takafumi Otsuka, Ramesh Dhakhwa

ROLES OF L-TYPE AMINO ACID TRANSPORT 1 IN THE DEVELOPMENT OF INTESTINAL TUMORS

yunlong sui, Namiko Hoshi, Ryuichi Ohgaki, Lingling Kong, Ryutaro Yoshida, Norihiro Okamoto, Haruka Miyazaki, Yuna Ku, Eri Tokunaga, Daisuke Watanabe, Makoto Ooi, Kengo Sasaki, Yoh Zen, Takenori Kotani, Takashi Matozaki, Yoshikatsu Kanai, Yuzo Kodama

THE EFFICACY OF COLD SNARE POLYPECTOMY IN ACHIEVING COMPLETE RESECTION OF SUBCENTIMETRE COLORECTAL POLYPS: A MULTICENTRE RANDOMISED CONTROLLED TRIAL (CRESCENT STUDY)

Takuji Kawamura, Yoji Takeuchi, Satoshi Asai, Isao Yokota, Eisuke Akamine, Minoru Kato, Takuji Akamatsu, Kazuhiro Tada, Yoriaki Komeda, Mineo Iwatate, Ken Kawakami, Michiko Nishikawa, Daisuke Watanabe, Atsushi Yamauchi, Norimasa Fukata, Masaaki Shimatani, Makoto Ooi, Koichi Fujita, Yasushi Sano, Hiroshi Kashida, Satoru

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