Author

Karla Bascuñán 1

1 University of Chile,Santiago,Chile

Occasional ingestions of gluten are tolerated in a group of patients with celiac disease

Luca Elli, Lorenzo Di Lernia, Karla Bascuñán, Stefania Orlando, Francesca Ferretti, Federica Branchi, Vincenza Lombardo, Alice Scricciolo, Maurizio Vecchi, Leda Roncoroni, Sabrina Fabiano, Giulio Barigelletti, Simone Segato, Maria Teresa Bardella

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