Author

Federica Pinto 1

1 University of Trento,Trento,Italy

EFFECT OF A THIRTY-DAY GLUTEN-FREE DIET ON GUT MICROBIOTA COMPOSITION IN HEALTHY SUBJECTS

Giacomo Caio, Nicola Segata, Matteo Ravara, Federica Pinto, Michal Puncochár, Francesco Asnicar, Federica Armanini, Roberto De Giorgio, Antonio Carroccio, Antionio Calabrò, Duccio Cavalieri, Fiorella Giancola, Agnese Gori, Federico Ricci, Francesca Fayer, Luca Brandaleone, Umberto Volta, Elisa Boschetti, Anna Costanzini;;

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