A durum wheat variety-based product is effective in reducing symptoms in patients with non-celiac gluten sensitivity: a double-blind randomized cross-over trial

Gianluca Ianiro  1     Gianenrico Rizzatti  1     Marco Napoli  1     Maria Valeria Matteo  2     Emanuele Rinninella     Vincenzina Mora     Caterina Fanali     Alessia Leonetti     Stefano Benedettelli     Maria Cristina Mele     Giovanni Cammarota     Antonio Gasbarrini    
1 Fondazione Policlinico Universitario A. Gemelli IRCCS - Universit√† Cattolica del Sacro Cuore,rome,Italy
2 Fondazione Policlinico

UEG Week 2019

United European Gastroenterology Journal Volume 7 Issue 8 (Supplement), October 2019

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