Virtual Summer School

The course has ended, the learning opportunities haven't. Watch the recordings!

Trainee Thursdays, Three Topics, Thrilling Takeaways

Watch all recordings   

What occurred?

For the first time ever, UEG introduced a new cutting-edge educational offering - the Virtual Summer School 2020! This live course will allowed you to virtually interact with renowned experts from previous Summer School courses and the global GI community in real-time. There were many opportunities for participants to contribute, raise questions and impact the discussion. 

Individuals participated in our brand-new Trainee Thursdays concept over the course of three weeks and learned via one riveting, case-based session at a time.

Now you can learn at your own pace. Purchase and experience the entire Virtual Summer School collection! For a one-time fee of € 20, you can have unlimited access to the 12 total recordings from all of the following sessions. 


Session 1: An interesting case of upper gastro-intestinal bleed

Thursday, June 25, 2020
18:30-20:00 CEST
Assessment and management of
acute upper GI bleeding

Expert: Jayan Mannath
Moderator 1: Bjorn Rembacken
Moderator 2: Catalina Vladut
Case Presenter: Waleed Fateen

Session 1 recordings 

Session 2: Chronic diarrhoea

Thursday, July 2, 2020
18:30-20:00 CEST
Workup of diarrhoea, differential
diagnosis and management

Expert: Matt Kurien
Moderator 1: Roberto Penagini
Moderator 2: Henriette Heinrich
Case Presenter: Imran Aziz

Session 2 recordings

Session 3: Cholestatic liver disease

Thursday, July 9, 2020
18:30-20:00 CEST
Differential diagnosis of cholestasis, principles
of work-up and therapy

Expert: Martin Wagner
Moderator 1: Joost PH Drenth
Moderator 2: Minneke Coenraad
Case Presenter: Florian Rainer 

Session 3 recordings

Target audience

The Virtual Summer School is designed for GI trainees or clinicians (medical, surgical or imaging hepato-gastroenterologists) in the first to third year of their training. 



Education Management
Ruby Sutton

M: +43 699 1997 16 18
T: +43 1 997 16 39